Making Hallwa

1. 

   
   

   
   :Ingredients
2. cup water 2.5 cup Saqo 1 butter The text of a glass of water contained 4.5+ saffron 7 cups sugar 7 tablespoons Hill The way "Marinate" Alsaqo water for half an hour or an hour "normal what separates" Then we put Balkhalat electricity "becomes syrup white" Then put the butter on the fire that unfreeze and then put the sugar and unturned to become a combination of one color and make the "Children of color such as Qamj toffee" After that we previously equipped Alsaqo upon unturned for five minutes and then cover it and cook on low fire ÏÞÇíÞ every 10 we turn for an hour, but a quarter and then put rose water "drenched" by the saffron and a little unturned ..... Then put cardamom and unturned and leave for a quarter of an hour ...... After you put potted introduction Nzinh little cardamom, saffron and pistachios